If you’re looking for a use for all those green beans coming in right now, this classic pickle recipe from So Easy to Preserve from the University of Georgia Cooperative Extension is the way to go. If ...

SAN DIEGO (CBS 8) - Well it's almost time to start canning again, so I thought I'd share one of my favorite pickling recipes that was very well received as Christmas and birthday gifts this past year.

My mom and I have been making dill pickles for nearly as long as I can remember. The recipe we use is one my grandmother handed down (she learned it from her 9th grade home ec teacher in 1936) and is ...

Garlic, dill, and mustard seeds flavor these crisp pickled green beans. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the ...

NOTE: This is a water bath-processed treat, so it is cooked and does not contain bacteria of any kind. Fill pint-size Mason jars with fresh green beans. (Or use quart-size jars and double the amounts ...