This cranachan recipe from Wedgwood The Restaurant swaps raspberries for blackberries to give the traditional dessert a uniquely wintry taste. It’s that time of year again – and no, we’re not talking ...

Cranachan is a traditional Scottish dessert made with oats, cream, raspberries, honey and most importantly, whisky. Scatter 40g medium or coarse oatmeal on a baking sheet then toast it under a hot ...

Originally, the traditional Scottish cranachan celebrated the harvest, but now it is enjoyed year-round. There are many variations, but in all of them the trick is the slow toasting of the oatmeal; ...

Possibly the best pudding to come out of Scotland, Cranachan is traditionally made with a local soft cheese, crowdie, and cream. South of the border we have to make do with the ridiculously named ...

Scots have always had something of a sweet tooth and therefore know how to make a great dessert. This classic sweet is a quick and easy recipe made using oats, raspberries, cream (traditionally some ...

Whilst Scotland is known for many great dishes and a fantastic natural larder I’m not sure if anything brings them all together quite like Cranachan does. This traditional dish combines honey, whisky, ...

With a Scottish twist, this pavlova is perfect for the festive period to be enjoyed by all. Cranachan is traditional Scottish dessert of oats, fruit and cream. Transfer to the oven and immediately ...

Charlotte Smith-Jarvis combines a childhood favourite with a classic dessert for Burns Night. Scotland often gets a bad rep for its food. But it's not all deep-fried chocolate bars and pies you know!

Get ready to embrace your inner Scot because 25 January marks Burns Night, the annual celebration commemorating the birth of Scottish poet Robert Burns. Whether you were born and bred in Scotland, or ...