Whether you realize it or not, chances are you’ve had a taste of Noble Bread while dining around town. The micro bakery’s slightly sour, slightly sweet loaves are the crusty accouterments to dishes ...

Author Sam Fromartz has been making sourdough variations of this yeast bread for years. Here, he adds fermented cider for flavor. A mild beer may be substituted; an IPA would be too bitter. The loaf ...

White-Bread Flour10072 g.1/2 c. + 1 tsp. Water12592 g.4 oz. Wet Leaven2518 g.1 heaping Tbsp. 1. Make the leaven: Mix the 1 heaping tablespoon of Leaven with 4 oz of warm water and stir with your hand ...

If you possess a fear of yeast and have never baked a loaf of bread, simple country bread is a great recipe to start your foray into bread baking. My grandma used to bake bread very similar to this in ...

I got back from Seattle dead tired from the flight. I know, I know, it’s just 2½ hours, but I was seated in front of a family traveling with at least four screaming kids. (And I was unlucky enough to ...