Rakesh Raghunathan is on a mission to discover and document South Indian food via Puliyogare Travels — a name that conjures up memories of car and train journeys with packets of puliyogare made by ...
15 curry leavesMethod:1. Cook the rice in 5 cups of water; each grain of the cooked rice should be separate. Then set aside to cool. 2. Heat a tablespoon of oil, add the mustard to pop. Add the Bengal ...
Today we have Home Chef Sukumar Rajalakshmi of Madrasi Aunty Services, Homefoodi (Food Aggregator Start-up) share her recipe for Puliyogare A delectable dish having its origin in Tamil Nadu & ...
Ever tried recreating your mother’s recipe only to find that it never turns out the way she would make it? It is a sentiment that echoes across households. And it is a sentiment that echoes with ...
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