Conching is the most important step in making Dùne Chocolate. A classic conche (the machine in which conching is done) is double jacketed to regulate the temperature and has agitators to continuously ...

A key sense of anticipation built on the opening day of interpack for a  milestone equipment release of Bühler's latest Finer ...

THE science behind great chocolate has been revealed by experts studying a 140-year-old mixing technique. Did you know with a Digital Subscription to Edinburgh News, you can get unlimited access to ...