“It was delicious. I don’t even know what it was, but it was delicious.” “The chocolate was rich but I found it on the light side, with just the right amount of meltiness. Is meltiness a word?” Those ...

I'm a sucker for a fresh pastry any day of the week, any time of the day, so when I saw spotted this almond cocoa spread at Trader Joe's, I knew exactly what I wanted to do with it. I immediately ...

Skip the bakery and make these irresistible breakfast pastries at home, including flaky croissants, gooey cinnamon rolls, ...

Chocolate-Filled Hawaiian Sweet Rolls offer bakery-quality indulgence with minimal effort. Soft King’s Hawaiian Rolls are gently warmed and then filled from the side with a rich whipped chocolate ...

Perfect for a coffee break or a crunchy snack, choose these puff pastry palmiers with chocolate spread! A simple recipe that ...

The chocolate you use in your baked goods matters. Sure, you can make cookies or lava cake with the first bag of chocolate chips you find at the supermarket and still end up with a tasty treat. But a ...

Eric Cobb, executive pastry chef at Knife Dallas, is putting a Raspberry and Dark Chocolate Roulade dessert on the menu for Valentine's Day, Feb. 11-14. So what exactly is a roulade and how is it made ...

Use these pro picks for your next batch of cookies or brownies. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is ...