1 large orange, juiced, plus ½ teaspoon finely grated orange zest 1 lemon, juiced ½ cup plain Greek yogurt Kosher salt and freshly ground black pepper to taste Make the dressing: In a medium bowl, ...

Whisk together the vinegars, sugar, olive oil, and salt in a large mixing bowl. Add the cabbage and cranberries; toss to coat. Cover and chill for 2 hours. Just before serving, core and then thinly ...

Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Morgan Hunt Glaze, Prop Stylist: Hannah Greenwood, Food Stylist: Sally McKay If you're craving a salad, we've got ...

Unless it's BBQ season, most everyone I know ignores cabbage when they're walking through the produce aisle. Big mistake. Yes, it's not as easy to work with as say broccoli, but all that chopping pays ...

Not only is this take on the traditional Eastern European dish relatively speedy to assemble, it puts a unique spin on it, adding allspice to the filling as well as cranberry and lemon juice to the ...

Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Robby Lozano, Food Stylist: Amanda Hostein, Prop Stylist: Josh Hoggle. Not sure what to make with the head of ...