We know you're already planning your next trip to Red Lobster, but you'll want to avoid this one item that customers are just ...

State health officials want to set stricter rules for reusing shells in certain seafood dishes, which they say can risk exposure to a deadly flesh-eating bacteria that’s seen a resurgence this year.

From steakhouse classics to seafood favorites, find out which restaurant chains serve the best lobster bisque.

Alton Brown smiling in front of a promotional background at an event - Kelly Sullivan/Getty Images The celebrity chef uses the crustacean's shells only, deliciously repurposing them when they would ...

Nothing says indulgence like noshing on some seriously giant Alaskan king crab legs. They’re not just tasty, they’re a low-fat source of protein – one leg has about 25 grams of protein, and a whole ...

There are several different kinds of seafood soup, ranging from thick and chunky chowders and stews, to more delicate bisques. Bisques are often made with lobster – the one on the menu at Red Lobster ...