Restaurants, including cafes, eateries, and fast-food shops, saw a 4.1-percent inflation in January, up 2.6 percent in December 2025, making them one of the main drivers of acceleration, the ...

Serving Filipino food to a market that hardly knows anything about the cuisine, let alone the Philippines, can be both an advantage and a disadvantage. For the clueless, it could be the proper ...

MANILA, Philippines — When Sinigang, Pancit and Lumpia made headlines recently after being named as among the best food in the world, it sparked a new interest on an old debate: Which place or region ...

As if DTI doesn’t have more urgent things to do, it has embarked on a mission to produce a national standard in cooking adobo, sinigang, sisig and lechon. A press release announced DTI has formed a ...

The Department of Trade and Industry (DTI) is developing national standards for Filipino dishes like adobo to establish a “common ground” among businesses. “There will be different approaches and ...

Serving Filipino food to a market that hardly knows anything about the cuisine, let alone the Philippines, can be both an advantage and a disadvantage. For the clueless, it could be the proper ...